Welcome to
the latest installment in Passover in Israel series! We embarked on our visit via Zurich, which is
apparently a popular route for Montrealers coming to Israel; we shared the
flights with no less than 4-5 other families that we knew, including the Matarassos.
Drazins, Zukers and Yampolskys Sr. The advantage of flying through Zurich is
that you get a break from sitting on a cramped plane (of course, we were in
economy, unlike a few fortunate others); the airport is not huge, and the
lounge is great. We are also told that there is a great play room for kids but
we haven’t had the pleasure first hand yet!
The disadvantage, of course is that neither flight gives you enough time
to really sleep. Since neither of us are great sleepers on planes (I can rarely
do more than nap) the break is pretty welcome. In fact we did sleep a bit on
the way, which makes the day go much more smoothly!
We arrived
in Israel in mid-afternoon and schlepped our usual assortment of bags with
personal stuff, stuff for the big kids (like Starbucks coffee and Tasters
Choice), stuff for the little kids (clothes, toys), assorted Passover
implements, and a few Passover foods you can’t find in Israel, like good
mayonnaise, margarine, and a couple of other products that are distinctly North
American. We also bring a whole assortment of home-made brownies and cookies,
nut-free of course, to be enjoyed by all (allergic or not!). So, we packed a
bit heavy, but will bring back less than when we came, so that is OK.
We took off
for Netanya and started to set up the apartment. Since our kitchen is smaller
and not widely used, kashering for Passover is not as big a chore as at home in
Cote St. Luc. However, the annual “Shop for Pesach foods excursion” is never
dull! Now, a bit of explanation about Passover customs. On Pesach, we don’t eat
any wheat product that is leavened (bread, rolls, etc. ) which includes things
with yeast or that have been allowed to rise more than 18 minutes. Eastern
European Ashkenazi Jews have an additional stringent custom which avoids
legumes and many seeds (called Kitniyot) which may have been grown with wheat
in the fields; these can be used by Sephradi Jews from North African or Spanish
origin. As we have explained in past years, back home the Passover sections as
well marked and clear, and the vast majority of the products can be used by Ashkenazim,
or are clearly marked if they contain Kitniyot. In Israel, the Passover products
are not always clearly distinct from the regular ones, Kitniyot and Non
Kitniyot distinctions are only found in the fine print of the products! So
everyone needs to carefully scrutinize everything! Picture dozens of people in
every aisle, jostling for position; and pouring over products to see if it fits
your custom. Just a little crazy! We survived unscathed, and proudly came home
to tell the tale!
Passover is
a very special time; it is the holiday that celebrates the birth of the Jewish
Nation, as we remember the Exodus from slavery in Egypt to the freedom in
ancient times. And although this took place over 3500 years ago, we relive the
events annually in the celebration of Passover. We eat Matza, unleavened bread,
for 8 days (7 in Israel) to remind us that the Jews left Egypt in haste and did
not wait for their dough to rise, we recount the story of the Exodus at the
Seder, the festive Passover meal, and we integrate a multitude of symbolic
foods and actions into the Seder to underscore the importance of the event. The
key is to remember through education, which is the primary theme of the holiday.
Next week we’ll actually talk about the Seder and you’ll see how it all comes
together.
What’s new
in Israel? Well, a visit from the American president seems to be causing a bit
of a stir. The roads around Jerusalem are more heavily patrolled, the media is
omnipresent, and there is a political buzz in the air. While we were in
transit, there was a news bulletin that the Presidential limousine had broken
down in Jerusalem. I guess they didn’t make it to Vickers (an in-joke from
Denver; Google it!). So far it has been
a positive trip. He was (perhaps uncharacteristically) hard on Hamas, told jokes,
was nice to Bibi, and even spoke Hebrew. The new “centrist” government may be
more conducive to peace negotiations, but there still remain lots of questions:
who do you negotiate with as long as there are two entities running the West
Bank and Gaza? Also, although the Israeli government represents more ‘centrist’
leanings, the Bayit Hayehudi Party, which represents a more modern Orthodox
Zionist constituency, strongly represents those who live in Judea and Samaria.
So, things are complex, as usual. It appears for most to have been a ‘feel-good”
visit.
We had a special
visit Thursday night, with Monty, Daniella and Tali visiting and joining us for
dinner. Tali is a very smiley, chatty 15 month-old, with lots of curls and
terrific expressions! It was lots of fun to see them and we look forward to
spending more time next week.
Shabbat
before Passover is being spent in Netanya in the company of Ariel and Gilah,
who have been co-opted to help us do the major preparations of the apartment.
By Monday, Elan, Nomi, Shoshana and Shlomo will arrive, as well as Daniella,
Monty and Tali! So we will have a full house and the holiday should be
tremendous! Stay tuned!
We wish
everyone a wonderful Shabbat and Chag Kasher V’Sameach and a Happy Easter!
A special
Chag Sameach to our family, Len and Yayi and Co. in Montreal, Andy and Mara and
the boys in Toronto, and my Mom visiting Roanne and David and the girls in
Edmonton. Enjoy!
We wish a
refuah Shlema to Zisle bat Bella
We wish condolences to George Farkas
on the loss of his mother, Valerie Farkas.
We wish
condolences to Joy Rothenberg on the loss of her mother. Hamakom Yerachem
Etchem b’toch sha’ar aveli Tzion v’Yerushalyim. May you be spared further
sorrows.