These posts are usually crafted during
travels, but almost always with some Israeli connection, either passing through
a place on the way to Israel or actually being there. That’s where the name Mazer-in
–Jerusalem came from since the blog started there. But there are always
exceptions…like this week. We will take you from Montreal to San Diego to Mazatlán,
Mexico, and back to Montreal. It’s been a fun week of conferences, teaching and
exploring some new and beautiful places and learning new lessons.
The genesis of all this started about a
year ago, with a colleague and friend from Mexico named Juan Antonio “Tony”
Sacre. Tony is a pediatric allergist in Mexico whose daughters live in Montreal
(studying at McGill and Concordia). When Tony is in Montreal, he visits us at
McGill and the Children’s and at Meakins Christie. We often discuss cases and
medical problems as well as family and life. Tony was elected secretary of the
Mexican College of Pediatric Allergists and Immunologists (Compedia), and as
part of his job was to coordinate the Annual meeting of Compedia. In our
discussions, he suggested that he would like to invite me to speak at the
meeting, in a resort in Mexico. I asked if I could bring Barbara and he said,
absolutely! So began the journey…
The Compedia meeting was to be from June
25-29; but soon after our trip to Switzerland this March, I was invited to
speak at another conference in San Diego on June 23-24; since the Mexican
meeting was to be held on the Pacific coast, this would be feasible. So I set out for San Diego for a two day meeting at the University of
California in San Diego in La Jolla on “GlycoImmunology”. Not to go into the
technicalities, it was a really interesting meeting and an opportunity to meet
some really good scientists. Of course, La Jolla is always a treat to visit. The temperature varied between 17 and 22C, palm trees were everywhere and the setting was really pretty. We stayed at the
Sheraton La Jolla, which coincidentally is across the street from a Ralph’s
supermarket with a large Kosher take-out and deli and a Trader Joe’s. We were
also a 20 minute walk away from the La Jolla JCC which has a Kosher restaurant.
So California travelers, if you are planning a few days in the La Jolla area,
and would like to have convenient access to provisions, this is the place to
stay. Barbara arrived on Tuesday afternoon, had some time around the pool, then
we shopped (more about that later) and went to the JCC for dinner. We were due
to leave at 6:30 the next morning, so we called it a night somewhat earlier to
be ready to go to the airport.
The next morning, we were on our way to Mexico. We
learned that the resort in Mazatlán was unable to work things out with a Kosher
caterer, so we brought some schnitzel and turkey cold cuts, which a local
Chabad Rav had said would not be a problem. Of course, Mexico has crazy laws
about food, and we were told 10 times on the plane to declare all foods, so we
did. And guess what? Our chicken was confiscated. No amount of cajoling or
explaining about kashrut or illness or pain of death would let them let it
pass. So, we were transferred from the airport to the Emerald Bay Pueblo Bonita
resort on the beach of Mazatlan, sans chicken! We did get to keep rolls and
Yves fake meat, so all was not lost. It did lead to us eating lots of fish wrapped in aluminum foil, which worked out well, except for the night the chef wrapped 2 cans of tuna in foil (don't ask....)

As faculty at the conference we have been
treated really well. Wednesday night, the opening program included a cocktail
party, a group of traditional dancers and a “Banda”, a traditional local band.
There was quite a show. On Thursday, the professors were taken to a restaurant
in a home built 151 years ago,
including a fig tree growing through the roof of the first floor into the
second floor. I spoke at the conference
on Thursday and Friday and the talks were very well received. There were lots
of questions during and after the presentations. The crowd was very Latin
American, enthusiastic, ebullient, and very fun loving.
We had a great, quiet Shabbat, with some
down time to hang out and read. In contrast, the conference had their closing
dinner Friday night, with dancing till 3 AM! These guys have lots of energy!
So what is so special about Mazatlán? We
found out quite a bit on a tour of the city Sunday afternoon. The city is
nestled along the coast and really was developed in the 1800s. It has an 11 km boardwalk
along the beach which is filled with people, especially after dark (considering
the heat). Like many Mexican cities, it has many plazas and squares and especially
monuments, to everything from the city’s name (Mazatlan means “Deer”) to the
continuity of the Family. There is even one to the city’s most famous industry,
the Pacifico Brewery. Now, how does a land known for Tequila become the home to
many excellent beers? There was a huge influx of Austrian and German immigrants
in the latter half of the 1800’s. Three German immigrants started the Brewery
in Mazatlán. And, as you know with the coming of Europeans, there has to be a
Jewish connection…

Mexico was a great place to relax, enjoy
the sun and learn about another culture with tremendous joie de vivre. However,
in this very trying week, with the loss of three precious boys in Israel and
escalation of violence across the entire Middle East, we can learn a lot from
the stained glass in Mazatlán about co-operation, mutual respect and helping one’s
fellow man.
Barbara and Bruce
PS: Many thanks to Pancho and Rose-Marie for making sure we stayed out of trouble
Happy Fourth of July to all our US friends (and
our kids living in the US!)
Happy Birthday to Steven Fiter
Happy Birthday to Andy!
Happy Birthday to Cousins David (Weinstein) and Karen (Morrison)
To my beloved wife and best friend, Happy
Anniversary!
Refuah Shlema to Zysl bat Bella