Some weeks just float by, some whiz by at super speed, this
one just kept on flying by at breakneck speed with twists and turns, usually in
unexpected places! However, as we roll into Shabbat, things appear to be coming
together nicely, so, let’s recap the highlights!
Passover started off with a super fun Seder, featuring
Elisha! He was very well prepared (as well as a 3-year-old can be prepared), knowing a bunch of the songs, the story of the Jews being slaves in Egypt, and
could sing the first of the Four Questions by himself! We told the story of the
Exodus, with the appropriate props to keep a three-year-old engaged, like hand
puppets, jumping frogs, spongy balls to represent hail and plastic animals
representing wild beasts. If you are lost, we’ll just have to steer you to the
appropriate chapters in the book of Exodus. The main theme of the Seder is
teaching the children, and doing things that will encourage questions. This is
a remarkably well-thought-out educational program, with lots of room for
improvisation, which is greatly encouraged. We look forward to more fun Seders
as the kids all grow and their questions get more sophisticated!
Last Shabbat we had the pleasure of hosting our niece Jenna, who is a
medic in the IDF and was on her way home to Edmonton for a month. She’s doing
great and is completing her time in August. When not on base she lives near Ariel
and Gila, so she and Elisha are BFFs! It meant for a great Shabbat and when I
took everyone home Saturday night, I even got to see the kibbutz she has been
living on since moving here 2 years ago. Sunday was shopping and preparation
for Pesach, and Elisha and I had the pleasure
of navigating the public Market in Netanya the day before the holiday. Just the
two of us and maybe 10,000 other people buying fruits and vegetables, fresh fish,
meat and other groceries. The produce is usually amazing and in truth we
usually cook very simply here, using locally grown herbs and vegetables instead
of sauces. Very tasty and probably healthier too!
Also, Israel is alive with everyone on holiday during Passover. The streets are packed with people, the traffic looks like Miami Beach in December, and everyone is out on trips or community events. As noted in other posts over the years, most of the restaurants clean out their Chametz (leaven) and open for Pesach. Check us out having pizza in the Netanya town square on the eve of Pesach, with the pizza crust made from potato flour (it was actually really good!)
Shabbat is approaching so we will sign off for now. Elan,
Nomi, Shoshana, Shlomo and Nadav are going to join us for the last day of the
holiday, so Elisha will have more kid company and we can enjoy more family time
together. By early next Wednesday, Bruce heads back to Montreal and Barbara will
be here to help with the new baby for a couple of weeks.
We wish you an amazing Shabbat, A Chag Sameach and a very
Happy Easter!
Refuah Shlema to Zysl bat Bella
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I want to just add a few words about the untimely passing of
a friend and colleague Mark Wainberg, who passed away while on Passover holiday
with his family in Florida. Mark was a unique individual, extremely energetic,
insightful and a brilliant scientist. It is no exaggeration to say he was
Canada’s preeminent researcher on HIV-AIDS. He set the tone for AIDS research in
Canada from the early 80’s onwards, and was a huge player on the international
stage. In spite of this, he was highly committed to local community efforts and
was generous with his time on many levels. Moreover, as a friend and colleague, he was always approachable, very encouraging and very personable. Mark was as grounded in his
interpersonal skills as he was elevated in his scientific thoughts and commitment
to the treatment and eradication of AIDS. He will be greatly missed. Baruch Dayan
Emet.
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